2020

Publications by Kuhnert Group

  1. “Changes of low molecular weight carbohydrates in kale (Brassica  oleraceae) during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry” R. Megias-Perez, C. Hahn, B. Behrends, D. Albach and N. Kuhnert, Food Res. Int. 2020, 127, 108865-108875.
  1. “Naturstoffe aus Rhododendren als Quelle neuer Antibiotika” Rhodoendron und Immergrün, N. Kuhnert, M. Ullrich, D. Albach, H. Schepker, I. Said, A. Shrestha, A. Rezk und J. Noelzen, 2020, Band 29, 3-14.
  1. “Monitoring the changes of low molecular weight carbohydrates in cocoa beans during spontaneous fermentation: A chemometric and kinetic approach” R. Megias-Perez, M. Zambrano-Moreno, M. Behrends, M. Corno and N. Kuhnert, Food Res. Int. 2020127, 108865-108875.
  1. “LC-MS/MS based molecular networking approach for the identification of cocoa phenolic metabolites in human urine” I.H. Said, J. Truex, S. Haka, D. Petrov, M. Retta, C. Heidorn and N. uhnert, Food Res. Int. 2020128, 109119-109129.
  1. “Investigating time dependent cocoa bean fermentation by ESI-FT-ICR mass spectrometry” N. Kuhnert. R. N. d’Souza, M. Witt and M. Ullrich, Food Res. Int. 2020128, 109209-109219.
  1. “Classification of Brazilian roasted coffee beans from different geographical origins and farming practices based on chlorogenic acid profiles”, S. Badmos, D. Granato and N. Kuhnert, Food Res. Int. 2020, 134, 109218-109228.
  1. “Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis” A. Shevchuk, R. Megias-Perez, Y. Zemedie and N. Kuhnert, Food Res. Int. 2020133, 109122.
  1. “Novel Amadori and Heyns compounds derived from short peptides found in dried cocoa beans” P. Andruszkiewicz, R. N. d’Souza, M. Corno and N. Kuhnert, Food Res. Int.  2020133, 109164.
  1. “Functional changes induced by extrusion during cocoa alkalization” D. Valverde, B. Behrends, É. Pérez-Esteve, N. Kuhnert and J. M. Barat, Food Res. Int. 2020136, 109469.
  1. “Recommendation for standardizing nomenclature for dietary (poly)phenol catabolites” C. D. Kay, M. Clifford, P. Mena, D. del Rio, C. Andres-Lacueva, C. Manach, D. S. Wishart, G. Pereira-Caro, F. Tomas-Barberan, N. Kuhnert, G. Williamson and A. Crozier, Amer. J. Clin. Nutrition2020, 00, 1-18.