Publications by Kuhnert Group

  1. “Inonenmobilitätsmassenspektrometrie in der Analyse isomerer Lebensmittelinhaltsstoffe” G. H. Yassin and N. Kuhnert, Deutsche Lebensmittelrundschau, 2015, 12, 687-682.
  1. “Differentiation of prototropic ions in regioisomeric caffeoyl quinic acids by electrospray ion mobility mass spectrometry” N. Kuhnert, G. H. Yassin, R. Jaiswal, M. F. Matei and C. Grün, Rapid Commun. Mass Spectrom. 2015, 29, 675-680.
  1. “Photochemical isomerisations of chlorogenic acids in model systems and in agricultural practice” H. Karaköse, R. Jaiswal, S. Deshpande and N. Kuhnert, Food Chem. 2015, 63, 3338-3347.
  1. “Characterization of Microalgal Biocrude Obtained by Hydrothermal Liquefaction of Nannochloropsis salina using Ultra High Resolution APCI Fourier Transform Ion Cyclotron Resonance Mass Spectrometry”, M. M. Sanguinetti, N. Hourani, M. Mathery, M. Witt, L. Thomsen, N. Kuhnert, Rapid Commun. Mass Spectrom., 2015, 1255-1264.
  1. “A model system for the mechanism of black tea thearubigin formation “ G. H. Yassin, J. Koek and N. Kuhnert, Food Chemistry, 2015, 180, 272-279.
  1. “The fascination of black tea chemistry” Deutscher Teeinformationsservice, deutscher Teetrinkerverband, April 2015.
  1. “Profiling and quantitation of phenolics in  stevia rebaudiana leaves” H. Karaköse, A. Müller and N. Kuhnert, J. Food Agr. Chem. 2015, 63,9188-9198 .
  1. “Synthesis of tetramethoxy-(tetra-hydrazinecarboxamide) cyclophanes with unexpected conformation, and investigation of their solution-phase recognition of chiral carboxylic guests using time-of-flight and tandem mass spectrometry” H. F. Nour, A. Golon, T. El Malah and N. Kuhnert, , ARCIVOC, 2015, 5, 1-19.
  1.  “UHPLC-Q-TOF-MS characterization of leaf extracts of hawthorn (Crataegus)”M. E. Karar and N. Kuhnert, J. Biological Chem. Ther. 2015, 3, 3411-3425.
  1. “A review on Sudanese traditional medicinal plants”, M. E. Karar and N. Kuhnert, Rev. Pharmacognosy 2015, manuscript in press.