Publications by Kuhnert Group

  1. “Inonenmobilitätsmassenspektrometrie in der Analyse isomerer Lebensmittelinhaltsstoffe” G. H. Yassin and N. Kuhnert, Deutsche Lebensmittelrundschau, 2015, 12, 687-682.
  1. “Differentiation of prototropic ions in regioisomeric caffeoyl quinic acids by electrospray ion mobility mass spectrometry” Kuhnert, G. H. Yassin, R. Jaiswal, M. F. Matei and C. Grün, Rapid Commun. Mass Spectrom. 2015, 29, 675-680.
  1. “Photochemical isomerisations of chlorogenic acids in model systems and in agricultural practice” H. Karaköse, R. Jaiswal, S. Deshpande and N. Kuhnert, Food Chem. 2015, 63, 3338-3347.
  1. “Characterization of Microalgal Biocrude Obtained by Hydrothermal Liquefaction of Nannochloropsis salina using Ultra High Resolution APCI Fourier Transform Ion Cyclotron Resonance Mass Spectrometry”, M. M. Sanguinetti, N. Hourani, M. Mathery, M. Witt, L. Thomsen, N. Kuhnert, Rapid Commun. Mass Spectrom., 2015, 1255-1264.
  1. “A model system for the mechanism of black tea thearubigin formation “ G. H. Yassin, J. Koek and N. Kuhnert, Food Chemistry, 2015, 180, 272-279.